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1700
S. Pacific Coast Highway
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Chez Melange is located in the Palos Verdes Inn Open 365 days a year, Chez Mélange is the flagship of the Franks-Bell partnership. Its draw card is it's flexible menu of Eclectic, California Cuisine, filled with variety - a constant dining adventure for customers. Executive Chef/Co-Owner Robert Bell laces dishes with a creative experimentation of ingredients and flavorings. The setting is comfortable, both sophisticated and casual. There is always something going on. Winemaker Dinners featuring Californian Winemakers are a regular monthly feature. The restaurant has linked its name to worthy charity events and annually hosts the "For Our Children" food and wine tasting benefit for children’s charities. The event features more than 100 wineries and top restaurants in Los Angeles.
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Weekend Brunch at Chez Melange Our menu varies every Sunday but generally features: |
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